FOOD PRODUCTION AND QUALITY

On 1st January 2006, Food Hygiene legislation changed and affected all catering and food businesses within South Cambridgeshire. The Food Standards Agency has produced 'Safer Food Better Business' packs in order to assist small catering businesses comply with the new regulations. Find out more from the Food Standards Agency website (This link will open in a new window).

At South Cambridgeshire District Council our key objective is to ensure that the food and drink sold in restaurants, takeaways, shops, pubs, hotels, food manufacturers, work canteens, street traders and made by home caterers is safe to eat and has been hygienically produced.

To achieve this we have a wide range of duties with which to safeguard the health of all the people living in, or visiting, South Cambridgeshire. The main thrust of our work is the enforcement of the Food Safety Act 1990 (This link will open in a new window).

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Useful links for further reading: